The food is delicious, isn't it? We need it to live, and we spend a lot of budgets on it every week, and we enjoy it. Many of our favorite foods we have found in the supermarket are processed, from raw materials to foods with sales, and the shelf life is long. Poultry, chocolate, sauce, cheese, coffee, beer, wine, and strong wine, and many other most popular foods are sold on sale from all over the country.

 

The temperature in many areas of the food industry is a key amount. From the quality assurance in the production process to storage and transportation to end users.
 
Measurement temperature is necessary in many applications in the food industry:
 
Special equipment for food manufacturing
Cooking, cooking panel, fermentation room
Cooling-refrigerator, freezing cabinet, freezing cabinet, freezing cabinet
Food packaging. Baking, milk, candy, pastry manufacturing
Packaging manufacturing -glass, plastic, cardboard
 
Traditionally, the industry has always relied on basic temperature sensors and thermometers, but RTDS (resistor -type temperature detector) is becoming more and more popular because they can provide accurate readings with a narrower temperature range and provide long -term stability.
 
In the process of making food, the temperature of food must be strictly controlled to ensure that the food you buy in the supermarket is the highest quality and meet the traceability, hygiene and safety requirements stipulated in the current food standards.
 
Weilian has many products and sensors, which can help you better control your food process, whether it is storage, cooking, processing or transportation.
 
Make sure it is actually delicious food!